1 bag shredded cabbage and carrots (cole slaw mix)
1 cucumber, peeled, quartered and sliced (opt)
1 tomato, diced (opt)
1 can corn, drained (opt)
3/4 cup (approx) bottled Italian salad dressing
1/3 cup (approx) granulated sugar
Mix and refrigerate; stir well and serve. The sugar will pull moisture, so the measure of "dressing" will increase. [We serve this salad in ramikens, so the dressing won't run all over our plates. ºÜº]
Since this came out of my head and into a bowl one day, I've never measured ingredients, and it should lend itself well to whatever additions, deletions, or adjustments may sound good to you and yours.
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