Rat on a Stick

Marinate in teriyaki sauce for a few hours boneless, skinless chicken thighs. Thread each thigh lengthwise onto a water-soaked (so they won't catch fire), wooden skewer. Cook on the barbecue grill. Moist, tasty, tender and can be served and eaten on the skewer.

You can eliminate the skewers, in which case I guess they're just grilled rats.
______________________________