If you'd like your taco meat to be like that of a Mexican fast food restaurant chain, after your meat is cooked and seasoned, run it through the food processor. Pulse until you get the consistency you want.______________________________
Thursday, April 17, 2008
Taco Trick
If you'd like your taco meat to be like that of a Mexican fast food restaurant chain, after your meat is cooked and seasoned, run it through the food processor. Pulse until you get the consistency you want.
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2 comments:
I wondered how to get it like that! Dirtying the food processor with greasy hamburger though makes me like it chunky. Ü
I know just what you mean. My food processor is my favorite small kitchen appliance, but I don't relish cleaning it...which I do in the dishwasher, so I don't know what the big deal is. It is a big deal, though, so we usually just spatula-chop the dickens out of it, a job which falls to the Mav. :)
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