Mock Mushrooms

1 sleeve saltines, coarsely crushed
1 can cream of mushroom soup (undiluted)
2 beaten eggs
1 small can mushroom pieces, drained
1 stick butter, divided

Mix together crushed crackers, soup, eggs, and mushroom pieces. Melt half stick of butter in non-stick skillet over medium heat. Drop mushroom mixture from well rounded tablespoon into skillet, spreading a tad to form patties. Brown on both sides. Remove. Wipe skillet with paper towel to remove remnant of butter and/or bits. Add other half stick of butter to skillet and repeat frying. (Or man two skillets at once. ºÜº)

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