Seafood Pasta Salad

½ cup mayonnaise (not salad dressing)
¼ cup ranch dressing
2 tbls parmesan cheese
2 cups (8 oz) rotini (corkscrew noodles)
1½ cups (8 oz) chopped imitation crabmeat
1 cup broccoli florets
½ cup chopped tomato
¼ cup green onion slices

Combine dressings and cheese; mix well. Cook broccoli in boiling water 3 minutes; drain and rinse in cold water to halt cooking. Combine all ingredients and toss with dressing.

Note: If salad seems too dry (pasta will absorb dressing), add more ranch dressing. I usually quadruple dressing, parmesan, broccoli; double rotini, crab, tomato, green onion. Make it to suit your taste.

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