Sugar Cookie Icing

2 cups powdered sugar
4 tsps milk
4 tsps light corn syrup
½ tsp vanilla or almond extract
food coloring

Stir powdered sugar and milk until smooth. Beat in corn syrup and vanilla or almond extract until icing is smooth and glossy. Add more corn syrup to thin, if necessary. Divide and color.

Options: Apply with paintbrush or small spatula. Apply with icing bag and tip(s). Pipe outlines, allow to harden some, then thin icing to flood outlined areas. Your imagination rules.

______________________________